Well, as promised, I put all those spruce tips to work and came up with this lovely little spring cocktail! I was even able to incorporate the Citrus Spiced Dandelion Bitters I finished making last week! Together they make a cocktail that’s light, refreshing, and just delightfully earthy! I hope you enjoy it as much as we do!
Spruced Up and Dandy Gimlet
2 oz gin
1/2 oz spruce tip syrup
2 lime slices, squeezed
soda water
1 dropper full (or a few dashes) of Citrus Spiced Dandelion Bitters
Mix syrup with gin and limes, add ice, soda water, and bitters. Stir and enjoy.
2 responses to “spruced up and dandy gimlet”
You need to find Suze Liqueur! http://postprohibition.com/liquor-cabinet/suze/
We purchased it for the first time a few weeks ago and it is like drinking wildflowers. The tiniest bit added to any cocktail is divine.
That sounds delicious! We’ll have to look for it!