Author: Megan Rodriguez
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food, real food
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I grew up on a home cooked meal almost every night. Thanks to my mom, I learned that dinner should be made from ingredients–not a box. That’s not to say…
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garden notes :: 10.31.14
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View fullsize View fullsize View fullsize It is time for this year’s garden to be put to rest. Last night I brought in the last of the peppers, green beans,…
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knitting, knitting everywhere
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With the colder weather fast approaching, I’ve found my hands constantly reaching or wanting to reach for the comforting and cozy feel of my yarn and needles. And with so…
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celebrating our love
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This weekend Dan and I got to escape for a few days and celebrate our second wedding anniversary. It was an absolutely wonderful weekend, even though it’s been almost a…
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healthy bodies, happy lives
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“Let food be thy medicine and medicine be thy food.” -Hippocrates We’ve become a culture with so many health problems and illnesses, that people seem to just be used to…
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the seasonal shuffle
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Fall has most definitely arrived. The temperatures are dropping and the swirling, falling leaves are quietly whispering that winter is most certainly on its way. With the changing of the…
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fridays in the fall
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I had every intention of posting something about healthy living today–fitting, in light of the Ebola happenings–but after a long day yesterday of giving tests, writing tests, and grading papers,…
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walls filled with books
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I’ve always kind of had an obsession with books. I love them. I love how neat and organized the words are on each page. I love the designs on the…
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stocking-up on squash
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View fullsize It’s that time! The winter squash are coming in and I love it! There’s nothing quite like filling the basement pantry shelves with food that needs absolutely no…
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garden notes :: 10.10.14
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View fullsize My dear little garden is nearing it’s end as the days are getting shorter and the threat of frost is every approaching. With everything that has happened these…