Author: Megan Rodriguez
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in community
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Yesterday was an exciting day for us! We officially (and finally) became members of our local food co-op! I’ve been consistantly shopping there for almost a year now, so it…
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beans, beans, the musical fruit…
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We eat a lot of beans in this house. In soups, in salads, in tacos, on their own. Partly because they are delicious and come in so many types, but…
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the ladies – week four
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Happy Friday to you all! If you saw my ridiculous Easter post, then you probably assumed that my chickens participated in an equally ridiculous photo shoot to produce that picture!…
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homemade vanilla
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View fullsize Vanilla. Delicious, necessary, expensive vanilla. I’ve always been one to buy the real thing, none of that imitation nonsense. But, my goodness, the real stuff can be pricey!…
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putting down roots and watching them grow
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Easter weekend, for me, included some much desired time in the yard and garden. I was able to clear away leaves and debris from the long winter, enjoy the gorgeous…
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the ladies – week three
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This has been another exciting week in the world of chickens (the posts from the past two weeks can be found here). Some of the highlights included a new perch…
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a slow rise
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Last week I told you about my dear sourdough starter and the fun that I’ve had getting it a-bubbling. This week I thought I’d share my bread making process with…
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budding new life
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This week, Holy Week, is a special week for me. For some it may be a week full of religious rituals and celebrations. For others, just a normal week. For…
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** weekend rest **
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A glimpse into a moment of weekend rest, as a way to inspire and encourage us all to rest more and truly enjoy our weekends. Wishing you and yours…