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from the garden, from the market, to the shelf
My days over the past few weeks (when not traveling, that is) have been filled with food preservation. The shelves are slowly, but steadily filling with jars of…
4 min read
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adventures in new york
We just spent the past 4 days in New York City and it was perfectly wonderful. Dan and I travel so well together and the time alone and…
4 min read
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for crisp mornings
The end of my summer vacation will soon be coming to a close and over the past week I’ve started to feel the pull of routine calling my…
4 min read
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basil pesto
Herbs have been making their way into the kitchen in fistfuls and basketfuls over the past several weeks. My first batch of oregano has been dried, crushed, and…
4 min read
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garden notes :: 8.12.15
Wow! Has it really been a week since I posted last?? Yikes! The time has flown. We spent last Thursday-Sunday at a music festival in Appleton, Wisconsin called…
4 min read
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the chicken and the egg
Until I had chickens I really had no idea how valuable those eggs at the grocery store really are. It seems so simple, right?? You have a few…
4 min read
INSPIRING PEOPLE TO LIVE SIMPLE YET FULFILLED AND NOURISHED LIVES
