Category: kitchen
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reusable living :: napkins
We live in a disposable society. From dishes and bags to hygienic products and cleaning products. It seems that every year more and more disposable options come on to the…
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little spaces
In our little thousand-foot house, I’m always looking for little spaces that can be utilized in order for things to run efficiently and to keep our open areas open. Our…
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bread, bread, and more bread
Bread. Fresh, warm, right-out-of-the-oven bread. There’s nothing quite like it–especially when it’s smothered in a think layer of delicious good-quality butter. Yum. Bread. We love bread. I’ve been experimenting…
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teas and tinctures
I thought I’d share a little with you today about a new obsession of mine…herbs! Now, I’ve been in love with herbs in the kitchen for many years, but right…
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meal planning
This past fall was a hard semester for me. I constantly felt behind–like several weeks behind. While these feelings mostly came from work related things, they blended over into my home…
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organic
A few weeks ago, I starting writing about how our eating habits have changed a bit over the past year and a half (healthy bodies, happy lives and food, real…
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broth
Homemade chicken broth was one of the reasons that decided to start blogging. One day, a dear friend of mine had asked me what I had done the evening before.…
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baked oatmeal
On cold snowy Saturday mornings, baked oatmeal is one of our favorite ways to start the day. I make it many different ways to fit the season, the day, and…
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food, real food
I grew up on a home cooked meal almost every night. Thanks to my mom, I learned that dinner should be made from ingredients–not a box. That’s not to say…
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the seasonal shuffle
Fall has most definitely arrived. The temperatures are dropping and the swirling, falling leaves are quietly whispering that winter is most certainly on its way. With the changing of the…