Category: food
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strawberries, and more strawberries
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View fullsize View fullsize On Wednesday morn, my dear friend Amy and I stole away and picked some of the last strawberries of the season up at Berry Hill Farm.…
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kombucha
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I started making kombucha at the end of last summer. I had done some reading about it and was intrigued, so I got a SCOBY from a friend, bought a…
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fermented
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Over the past year, as I’ve been gaining knowledge about the benefits of eating clean, nourishing foods (such as grass-fed meats/dairy and organic produce), I also stumbled upon the world…
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granola
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View fullsize I started making my own granola a few years back and have grown to love it more and more. It has become a staple in our house that…
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lentils and tacos…together…
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Our journey towards eating mostly grass-fed meats has forced me to get more creative with my dinner planning, as I mentioned in my post on beans. We love eating grass-fed meats, but…
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beans, beans, the musical fruit…
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We eat a lot of beans in this house. In soups, in salads, in tacos, on their own. Partly because they are delicious and come in so many types, but…
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homemade vanilla
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View fullsize Vanilla. Delicious, necessary, expensive vanilla. I’ve always been one to buy the real thing, none of that imitation nonsense. But, my goodness, the real stuff can be pricey!…
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a slow rise
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Last week I told you about my dear sourdough starter and the fun that I’ve had getting it a-bubbling. This week I thought I’d share my bread making process with…
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my kitchen companion
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This bubbly and pungent jar of sourdough starter has become quite the kitchen companion over the past few months, and I must say, I love it! I started making bread…
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just a few….
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I love to cook and then, of course, post pictures of the food I’ve made. Because of that, people often ask me where I find my recipes. When asked this…