Our journey towards eating mostly grass-fed meats has forced me to get more creative with my dinner planning, as I mentioned in my post on beans. We love eating grass-fed meats, but they are a bit more expensive and not always as convenient as conventionally-rasied meat. With all of the venison that we have in our freezer, it's not often that I'm in need or want of beef. However, I do sometimes find myself missing ground beef. (We've been planning to grind venison, but don't have a grinder and just haven't gotten around to borrowing one...) One of the things that I often used to use ground beef for was tacos. I love making tacos. I could eat them on a regular basis and probably not get bored. So, when I found this recipe for Spiced Lentil Tacos, I decided to try it and ended up falling in love! It's so yummy, so cheap, and so easy!
I now use that basic recipe in place of taco meat when I'm out of good beef or want to make a cheap meal. Basically, you cook the lentils kind of like you would taco meat. SautΓ© some onions and garlic in oil, add the dry lentils, add the taco seasoning, add some broth and let simmer until lentils are soft, mash them up a bit, and ta-da!!
Also, on the note of taco seasoning....I haven't bought a packet of store-bought seasoning in years. I find that it's a lot easier to whip together some tacos if I just use the seasonings I have on hand. It's also much cheaper and there are no mystery ingredients!
Taco Seasoning Recipe (approximation would be better word....)
1 tbsp chili powder
2 tsp cumin
1 tsp ground coriander
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried basil
hot spices, if you so desire, such as red pepper flakes, Tabasco, Siracha, jalapeΓ±os, chilies, etc.
This recipe is for a one pound batch of taco meat or lentils. I always cook my meat or lentils with a chopped onion and some garlic to add flavor. I also never really measure the proportions listed above, I just kind of guess. Make it your own, experiment with the mixture. Have fun with it!