simple, intentional giving

Christmas.  It's over and January is in full swing.  It feels great, doesn't it?!?  I love Christmas; it's one of my favorite times of the year, but when January arrives, I'm always so very ready.  I love the quiet, calm of January.  It's a great time to organize, purge, rest, and recoup.  It's a lovely month of solitude and reset, and a fabulous way to start the new year, if you ask me.  

And while January is here and we're actually nearing the end, I wanted to take a moment to share with you a few of my favorite giving moments of the holiday season.  The holidays can be so full of family and generosity, but they can also so easily be consumed by commercialism, consumption, and leave us with a feeling of needing to buy and spend more, more, and more.  As you can probably guess, if you've read even a little of my writing, that side of Christmas is not my cup of tea.  I love giving gifts, but I hate so much of what goes along with that.  Setting foot in a mall with a list in hand is nauseating to me.  I think malls should be reserved for leisurely window shopping with a best friend, coffee in hand, and babies in strollers...not for frantic Christmas shopping and navigating crowds of other desperate and rushed shoppers.  Gross.  

In the past, I've combatted these feelings by shopping online for as many things as I can, which is a great strategy for avoiding malls, but not a great one if you're looking to support your local economy.  So, this year, I tried a few other strategies (some I've done before, and some new to me as well) and I thought I'd share those with you today.  

  1. Shopping locally.  This was a new-to-me strategy.  I often shop at a few of our favorite small, local, independently-owned stores for gifts, but this year I made it my mission to buy as many gifts locally as I could, even if it meant spending a few extra dollars on them.  My reason for this was that if I truly believe that shopping locally can help our local economy and I truly value that (which I do), then buying a book for $21.95 at my local book store, rather than $16.99 on Amazon, should not be an issue.  If I'm looking at the value of my actions in the long run, then shopping locally better aligns with those values, even if it means spending a few more dollars now.  I'll share more on how I balanced that expense below.  However, buying locally also had it's challenges.  I ran into issues with things being out of stock, which meant I ended up buying a few last minute items on Amazon.  I also found that shopping at different stores in different parts of Minneapolis in December with a 10-month old is a pain in the butt.  Keeping winter hats and mittens on a baby, getting in and out of the car seat, pushing a stroller over unshoveled sidewalks, wishing I'd brought the carrier instead of the stroller, squeezing in trips to several stores between nap times and on my days off...it was not easy, but I'm still glad I did it.  Next year, I'll start earlier and plan my errand routes and baby needs to better to improve efficiency.  
  2. Want. Need. Wear. Read. This was by far my favorite new strategy and I will keep using it for years to come!  Upon recommendation from a friend (thanks, Tina!!), we gave Oak four presents this year for Christmas, along with a few small stocking stuffers.  For the four presents, we bought something he wanted (well, what we thought he'd want), something he needed, something he'd wear, and something he'd read.  I loved this idea for a couple of reasons.  One, it made our gift-giving very intentional.  I love intentional giving, but sometimes I lack direction for that intentionality.  This solved that.  Second, it limited what I bought for him.  We buy very little for Oak on a regular basis, but I felt the urge to want to shower him with gifts at Christmas!  I saw so many things that were cute, fun, educational, but this model kept me focused and restrained, which helped me to stay on track with our desire for a simple Christmas and a simple house not full of unnecessary objects.  For his "want" we bought him a wooden pull-behind truck with wooden blocks on it, which we bought from a vender at the MN State Fair.  For his "need" we bought him a ThinkBaby stainless steel sippy cup, which I bought at our food co-op.  We are super happy with it and it was probably his favorite thing he opened, ha.  For his "wear" I knit him a new winter hat, with Malabrigo yarn from our local yarn shop.  And for his "read" we bought him the book Besos, for Baby, which he helped Daddy pick out at the local bookstore.  Four presents was plenty for him and I love the way this model gives us room to grow as he grows.  Bigger ticket items can easily be given for the want, wear, and need, and once he's older he will know what to expect with the number of presents, which will hopefully help guide and limit his Christmas wants...I know, idealistic, but it just may work. ;)
  1. Simplicity.  Buying locally did have some added expense, as I mentioned above, so to combat that, I just bought fewer things! For our sibling gift exchanges, we have spending limits and so instead of buying my brother a card game on Amazon for $14.99 and finding some other little gift for $5.00 to add on, I bought his game at a local game store (Games by James) for $19.99 and just left it at that.  Yes, in the spirit of giving, I could have given him more, but I also know that he values small, local businesses too, and so I trusted that if he knew my reasoning, he'd be completely onboard.  I did the same with our nephews.  I often feel like a good gift needs to include several things.  I'm not sure where this idea comes from, but it's a strong urge I have every time I wrap a gift.  However, for our nephews this year, I bought them each just one book.  The books ranged in price a bit, but I didn't worry about that.  I just carefully selected a book for each of them that I thought they'd like and I left it at that.  Both of these strategies helped to simplify my gift giving, in turn making shopping locally a bit more affordable.  
  2. Handmade.  I always give some handmade gifts at Christmas, and this year was no different.  This year's handmades included a hat for Oak, mittens for Dan, a cowl for my mom, felted wool balls and a felt chicken for Oak's stocking and my best friend's baby boy, and baby doll quilts and pillows for our nieces.  I love the simplicity and intentionality that go along with a handmade gift.  I'm not sure that the recipients always feel these things (especially when they are kids), but I love the love that I feel towards the recipients as I spend my evenings crafting away for them.  It makes giving so much fun.

How about you? Did you find any new ways for making your giving simpler and more intentional this year?

to market, to market

Wow!  Please forgive my silence in this space!  It has been a busy several weeks wrapping up summer and starting back to work part time.  My hope is to write much more regularly again once I fall into a new rhythm this fall.  So, please stay tuned! :)

For now, though, I wanted to share a bit about what I've been creating.  Because while I've been busy and not writing here, I have still be creating quite a few things!  Some of the things that I'm most excited about are these Drop Stitch Cowls (design by spiderwomanknits)!  I knit up a handful of them to sell at the Mama's Happy Artisan Market this coming weekend in Independence, MN.  Dan and I will be there Saturday morning.  He'll be playing some tunes and our little Oak tree and I will be selling his CDs and my cowls.  If you're local, come on out!  It's going to be a great day for an outdoor market!

berries, a baby, and nap-time jam

I've dreamed for years about berry picking with my little ones.  Picking berries and tucking them away to be used all year is something that I'm rather passionate about and so the thought of sharing that with my children and teaching them about the importance of local, seasonal food has been something I've been looking forward to for years.  In my dreams I imagined picking berries for hours with a happy, little baby on my back.  The reality of that looked somewhat different, but in the end I did pick strawberries with a baby on my back and I'm so glad I did!  He wasn't too pleased about the whole back thing and a short morning nap made for a tired, fussy baby while picking, but he eventually fell asleep and my friend Amy and I were able to pleasantly pick berries and chat.   Over the years, I've found that the berry patch is a wonderful place for deep conversation.  Your hands are busy with a menial task and so it's easy to open up and really share what's going on in life and I love that.  

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I ended up with 10+ pounds of strawberries and was able to go home that afternoon and put them all into their assigned places!  Three pounds went into the freezer to be used the rest of the year in kombucha, smoothies, and sauces.  Some were sliced up to be eaten with brownies and ice cream for a gathering of friends that evening.  Some were put into a second ferment of kombucha and others into a pint of vodka (Spiked Strawberry Mint Lemonade, anyone??).  Some were set aside for a pie.  Some were put in the fridge for fresh eating.  And the rest were made into jam!  Nap-time Jam, that is!  It's amazing what a determined mama can accomplish during a decent nap-time!  By the time that boy of ours had woken up from an afternoon nap, I had successfully washed, hulled, and put away all of the strawberries, made and canned jam, and cleaned up the kitchen!  Success!!  It felt amazing, I must say!  Now, if only all nap times were that productive!  

Strawberries!  I do love them.  And I love being able to enjoy their summer freshness all year round.  It makes their short season so very enjoyable. How about you?  What do you love to do with seasonal strawberries? 

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put up and put away

It's official!  The canning season in this house has come to an end!  My canning supplies have been crowding our kitchen for the last few weeks in hopes that a batch of apple butter would somehow find its way into my canner and onto my shelves, but this past weekend, I resigned myself to the reality that we're not going to have apple butter this year (nor any jam for that matter...darn strawberries and raspberries!).  And so, with that sigh of resignation, I moved the canner and it's accompanying parts back down to the basement and put them away.  Away until next June when the strawberries return and the gardens begin to once again produce their bounty.  

Along with that sigh of resignation, however, came a sigh of relief.  THE CANNING IS DONE!!!!  Hooray!!!!!  This means that winter is on its way and with it will come a much slower pace--quieter weekends, quieter evenings, and more time to knit, sew, and read.  Yes, a sigh of relief, indeed!  I love August and September and my many hours spent in my kitchen prepping veggies and such in order to preserve them, but after awhile, it gets a bit exhausting to plan my life around ripe tomatoes and the like.  The freedom that follows putting that canner away is quite lovely--not to mention the shelves full of preserved summer goodness!  

This summer, I was able to put up jars of tomatoes, tomato soup, tomato sauce, salsa verde, corn, applesauce, pickled tomatoespickled cucumbers, pickled mixed veggies, and fermented jalapeños, as well as a gallon of frozen blueberries, a gallon or so of frozen green beans, and a few different types of dried herbs.  Running down to the basement to grab some of that home-preserved goodness never gets old!  I find it rewarding each and every time I open a jar, add its contents to a meal, wash it up, and put it back on the shelf for next summer.  It feels so fulfilling, so resourceful, and so very satisfying.  

Yes, putting away the canner for the season is good, but by the time next summer comes around, I'll be very ready to take it back out again and start the process over.  

tomato soup

I've said it before, but soup is one of my favorite things to can.  There is nothing quite like grabbing a jar of soup from the basement on a cold winter's night and having a homemade dinner ready in a matter of minutes.  Throw a crusty grilled cheese in there and you've got a perfect comfort food!  If you are looking for a tomato soup recipe, here is the one that I came up with this year.  I'm rather excited about!  I made a double batch and ended up with 6 quarts.  However, I probably could have let it cook down a bit more so that it was a little thicker.  I think the little bit of sugar helps soften the acidity of the tomatoes and wine.  Add more or less to taste.  Enjoy!!

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Tomato Soup

12 cups of peeled, cored, and chopped tomatoes

1 large onion, chopped

1/2 cup dry wine (I used a chardonnay, but a red would probably add an even better flavor)

2-4 tablespoons fresh basil, chopped

2 cloves of garlic, chopped

2 tablespoons unsalted butter

1 tablespoon sugar

1 teaspoon salt

ground pepper to taste

Melt butter in a large stock pot.  Cook onions in the butter until translucent.  Add garlic and cook until fragrant.  Add tomatoes.  Bring to a boil, reduce heat, and simmer for 30-40 minutes.  Turn off heat and let cool for a few minutes.  Using an immersion blender, blend until smooth (or blend in a regular blender in small batches until smooth).  Add wine, sugar, salt, pepper, and basil.  Simmer until reduced to desired consistency.  

Pour into clean jars.  Either freeze or can.  Pressure canning is the preferred canning method for soups.  Process the jars at 11 pounds for 25 minutes.  

When ready to serve, add a bit of half and half or heavy cream to thicken and make it creamy.  Yum!

Yield: 2-3 quarts